Taco/ Fajita Bar
This is an impressive and upscale presentation of classic favorites with a twist. Choose from flank steak, ground beef, shredded chicken, pulled pork and even Tuna ceviche. Typically, 2 or three meats are selected. Starting at $22.
Includes black beans and Spanish rice.
Toppings may include (vary with meat selections)
- Corn tortillas served warm directly from a 36″ steel pan
- Flour tortillas
- Cheese Qusedilla made on site/ Corn or flour tortilla
- Pico de gallo
- Guacamole and blue corn tortilla chips
- Chipotle salsa
- Mango pineapple salsa
- Queso Fresco/ Cojito cheese
- Cheddar and Monterey Jack cheese blend
- Roasted peppers
- Jalapeno Peppers
- Sour cream
- Sriracha , Tapatio, and assorted hot and mild sauces
- Green Onions
- Fajita fixings- Sauteed peppers and onions
- Pickled red onion
- Diced onions
- Fresh Cilantro
- Fresh lemons and limes
- Diced Tomatoes
- Chopped lettuce
- Black olives
Whole rotisserie Pig Roast
Pig Roast- $20 per person
Whole pig, slow rotisserie cooked over a charcoal fire, includes rolls and BBQ sauces. Choose 3 sides- other options can be arranged.
- Potato Salad
- Cole slaw
- Corn on the Cob or Grilled mixed vegetables
- Black beans and rice or baked beans
- corn bread
- Other sides available. This menu can be customized, additional charges may apply.
BBQ menus and buffets
We offer a wide variety of BBQ options that include but are not limited to:
- Pulled pork
- BBQ beef brisket
- Flank steak
- Grilled prime rib
- Salmon and other fish
- Side salads
All BBQ menus can be customized with a large selection of side dishes and salads.
Buffets can be customized to almost any preference. We usually develop these menus through discussions with the client. Buffets can include multiple entrée options, fresh vegetables, potatoes, and other side dishes and salads. These can be customized to suit a wide variety of tastes, themes, and budgets.
Appetizers, action stations and hors oeuvres
Light appetizers before a main menu or a large selection of items that can serve as a meal, We can accommodate any event. From traditional platters like charcuterie, cheeses, a variety of dips and bruschetta, smoked salmon, shrimp cocktail, oysters, small bites and finger foods, and more; to action stations like carving stations, mussels made to order, grilled kebobs, flaming saganaki with ouzo, grilled lamb , ceviche, potato pancake bar and more. These menus are a great way to spread food out into different areas and encourage guests to mingle and meet. This is also a great way to avoid long lines of guests. These menus can be adapted to any theme or ethnic food preferences and are a great way to personalize your menu.