On your most special of special days, we realize everything must be perfect!
Led by renowned Chef Scott McEvoy, our award-winning culinary team will work with you to create a delectable menu certain to please everyone. With 40 years of experience in the restaurant & hospitality industry, Chef Scott McEvoy has raised the bar for the wedding cuisine. Highlighted by locally sourced, farm-to-table cuisine. Our creations and signature menus such is “Paella” “Rotisserie Pig” or “Taco-Fajita Bar” are an amazing menus, Elegant, Sophisticated, Fun and Trendy, using only fresh ingredients, and cooking on site!
The Best Cooking Show in Door County. We have a passion for food and guest interactive experience. Our paella cooking show have been featured on local and international newspapers, magazines, TV, radio and web-channels.
We cook on-site Paella, Rotisserie pig, Taco- Fajita Bar, and Grill menus, all in front of your guest, and friends, as well as provide Hors d’ Oeuvre, Tapas, Appetizers, Salads, side dishes, delicious sangria, chocolate fountain coffee & tea bar and much more.
Our catering team will bring exciting collaboration to your event needs to go above and beyond on food and hospitality that is thoughtfully source and carefully served. Additionally, our team will accommodate diet related restrictions and requests, including any medical and or religious considerations, with proper notification.
Our cooking shows are entertaining to watch, to see our chefs in action, and the sounds and aromas carries the promise of the meal to come. We customize any food concept you might need. Please visit our Build your own buffet menu to expand your options.
Not just food, but an action cooking show stations, where our chef’s and staff create an entertaining cooking show for all your guest entertainment.
Whether your wedding will be an intimate gathering or a grand affair, we can cater you in style. Our Special Event Coordinator & Executive Chef Scott McEvoy, will work with you to design your dream menu, our Event Coordinator will ensure your special day goes smoothly.
Our Culinaria Team Cater family reunion picnics, company BBQs, life celebration, and more, minimum of 30 people and up to 2,000 guests.
We have years of experience creating corporate events, like wine tastings and holiday parties. Executive Chef Scott McEvoy, create fully customizable menus to suit your needs. Breakfast, Lunch, Dinner, box Lunch, Pick Nick, coffee break, etc. We do have a vegan-vegetarian -holistic menus available.